Biskut Kapai – A Bite of History, A Taste of Home

Crispy, aromatic, and full of heritage — Biskut Kapai is a timeless classic born from cultural crossroads.

Inspired by Indian culinary traditions and cherished by generations of Malaysians, this humble biscuit first gained popularity during the migration of plantation workers between 1846 and 1932. Back then, it was a reliable companion — easy to carry, satisfyingly crunchy, and full of comforting flavor.

At Ha’ritage, we revived this traditional treasure in the 1950s, perfecting the recipe while preserving its soul. Today, Biskut Kapai stands tall as a symbol of nostalgia, comfort, and Malaysian unity.

Why It’s Special

✔ Trans Fat Free – For a lighter, worry-free crunch
✔ Source of Fibre – Keeps you satisfied and supports digestion
✔ Source of Protein – Adds essential goodness to every bite
✔ Traditional Taste, Modern Quality – Crafted with care from premium ingredients

The Taste Experience

Golden, light, and oh-so-crispy — Biskut Kapai brings together a subtle salty crunch with a hint of buttery aroma. Each bite is a throwback to simpler times, yet always comforting in the present.

Enjoy it your way:

• 🍵 Dunk it in hot coffee or tea for a classic breakfast

• 🧈 Spread with kaya or butter for a local favorite

• 🍛 Scoop up thick curries with its crisp edges

✨ Ha’ritage Biskut Kapai – More than a biscuit. It’s a memory, a culture, and a comfort in every crunch. 💛